The Crush Pad
A tasting room pouring small producer keg format beverages into glasses and growlers to enjoy with friends and family.
A tasting room pouring small producer keg format beverages into glasses and growlers to enjoy with friends and family.
Jullanar Gamboa is known for her high-quality vocal talent and soothing sound. Alongside the impeccable guitar playing of Andy Brems, Gambo...
A solo guitarist playing Delta Blues, Americana, Folk, Country, and Roots Music
Fingerstyle Jazz~~Classical~~World Stylings
Classic Tunes across the decades...authentically acoustic
An evening of sounds from the sixties...by three guys who were there, including folk legend Herb Pederson. All proceeds benefit the Candela...
January 2024
Union_Sacre_Gewurztraminer_2021 (pdf)
Downloadskylark pinot blanc 2022 (docx)
DownloadMiner Chardonnay 2022 (pdf)
DownloadHunt and Harvest Rose (pdf)
DownloadMonte_Rio_Cellars_Coferment_2022 (pdf)
DownloadSkylark Las_Aves_2018 (pdf)
DownloadUnion Sacr Pinot Noir 2022 (pdf)
DownloadThe Crossing Zinfandel 2022 (docx)
DownloadA full-flavored pale lager, 1903 is a throwback to the American regional brewers that produced flavorful lagers before Prohibition and mass industrialization. First brewed in 2003.
An English-style Pale Ale. Fruity & bready, with a soft and balanced palette.
Two full years of barrel aging with five different Masumoto Farm peach and nectarine varieties. Light in body, slightly tart and ultimately easy going but full of flavor, Peachy Keen is all about time and great ingredients.
Infused with Colombian Coffee roasted by Jones Coffee Roasters. Gold medal winner in Frankfurt, Germany.
Brewed with Peruvian white quinoa, zesty orange peel, and aromatic coriander, our Wit bier is a harmonious fusion of traditional brewing techniques and the vibrant flavors of the Andes. The sweet scent of blooming citrus orchards and the gentle whisper of coriander. A delightful bouquet of fresh oranges, lemon zest, and a subtle hint of spice from the coriander combine to create a captivating olfactory experience.
Brewed with Panela, or Piloncillo, which is traditionally used to make Cafe de Olla, Tepache, Tejuino and Agua de Panela, this double IPA exhibits the earthy characteristics of this Latin American unrefined sugar. With a sweet licorice aroma, and a crisp bitter mouthfeel, a world of flavor awaits.
Balanced, floral, and juicy.
It’s petal to the metal! Steeped organic lavender and chamomile buds meet a pail of juicy, ripe blueberries. Our most mild, approachable Booch. With its signature purple-pink hue, this kombucha is a real crowd pleaser.
Tart, spicy, and citrusy.
Made with a healthy dose of fresh-pressed organic ginger, and balanced with bright, tangy hibiscus and lime juice. This is the booch to kickstart your morning or to refresh you after a long day of work
Crisp, hoppy, and cidery.
Organic Cascade hops grown in Washington State and organic bosc pears grown in San Diego County meld to make this crushable West Coast IPA inspired Booch.
Please reach us at chuck@thecrushpad.com if you cannot find an answer to your question.
We offer a full selection of hand-thrown New York style pizza pies and pre-made salads from Pie Life Pizza.
We offer glasses and carafes of small producer keg format wine, beer and non-alcoholic beverages for drinking onsite and growlers for taking home to share with family & friends.
Yes, we offer corkage service with decanters and stemware for $10 cash, 2 bottle limit. If you bring a bottle with proof of purchase from a local, independent wine shop, enjoy a $5 cash corkage. (credit card corkage is $15)
Mon | Closed | |
Tue | Closed | |
Wed | 12:00 pm – 08:00 pm | |
Thu | 12:00 pm – 08:00 pm | |
Fri | 12:00 pm – 08:00 pm | |
Sat | 12:00 pm – 08:00 pm | |
Sun | 12:00 pm – 05:00 pm |
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