A tasting room pouring small producer beverages into glasses and growlers to enjoy with friends and family.
A tasting room pouring small producer beverages into glasses and growlers to enjoy with friends and family.
Stop by to check out our specials!
Fingerstyle Jazz~~Classical~~World Stylings
Authentically Acoustic
2025 Current Selection
Monte Rio Cellars French Colombard 2023 (docx)
DownloadLa Marea Albarino 2022 (pdf)
DownloadHubba Wines Mutha Chardonnay 2023 (docx)
DownloadTablas Creek Patelin-de-Tablas-Rose 2023 (pdf)
DownloadMonte_Rio_Cellars_Coferment_2022 (pdf)
Download2021 Peterson Zero Manipulation (pdf)
DownloadUnion Sacré 2023 Pinot Noir (docx)
DownloadPeterson 2022 Barbera (pdf)
Download A full-flavored pale lager, 1903 is a throwback to the American regional brewers that produced flavorful lagers before prohibition and mass industrialization. This pre-prohibition style lager was first brewed in 2003.
Craftsman's take on a Bavarian-style Wheat Beer. Traditional & unfiltered: A pleasant malt sweetness with overtones of banana and clove.
Hazy dark brown. Raisiny, slighlty woody aroma with hints of molasses. Toasty character with some gutted chocolate malts and an interesting anise note. Sweetish, plummy finish.
Infused with Colombian Coffee roasted by Jones Coffee Roasters. Gold medal winner in Frankfurt, Germany.
Uchuva, also known as Goldenberry, gives this tart beer a unique tropical sweetness and golden hue, adding notes of pineapple and mango making it perfect for these late summer afternoons.
Named after the cold most-southern part of the Americas, this iteration showcases Chinook, Centennial, and Cascade hops.
Balanced, floral, and juicy.
It’s petal to the metal! Steeped organic lavender and chamomile buds meet a pail of juicy, ripe blueberries. Our most mild, approachable booch. With it’s signature purple-pink hue, this kombucha is a real crowd pleaser.
ingredients: raw kombucha (RO water, cane sugar,* green tea,* black tea, live kombucha culture*), blueberry juice, * lavender, * and chamomile. *
*Organic ingredients
Tropical flavor bomb.
This tasty and chilled-out booch is made with organic pineapple, coconut and vanilla. For extra Lounge Power™️, we’ve infused it with two powerful stress and anxiety-relieving adaptogens: Lion’s Mane mushroom and Rhodiola Rosea.
Crisp, hoppy, and cidery.
Organic Cascade hops grown in Washington State and organic bosc pears grown in San Diego county meld to make this crushable West Coast IPA inspired booch.
ingredients: raw kombucha (RO water, cane sugar,* green tea,* black tea,* live kombucha culture*), bosc pears,* and cascade hops.*
*organic ingredients
Please reach us at chuck@thecrushpad.com if you cannot find an answer to your question.
We offer a full selection of hand-thrown New York style pizza pies and pre-made salads from Pie Life Pizza.
We offer glasses and carafes of small producer keg format wine, beer and non-alcoholic beverages for drinking onsite and growlers for taking home to share with family & friends.
Yes, we offer corkage service with decanters and stemware for $10 cash, 2 bottle limit. If you bring a bottle with proof of purchase from a local, independent wine shop, enjoy a $5 cash corkage. (credit card corkage is $15)
Mon | Closed | |
Tue | Closed | |
Wed | 12:00 pm – 08:00 pm | |
Thu | 12:00 pm – 08:00 pm | |
Fri | 12:00 pm – 08:00 pm | |
Sat | 12:00 pm – 08:00 pm | |
Sun | 12:00 pm – 05:00 pm |
For reservations email rose@thecrushpad.com
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.