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  Made with 100% pure Japanese yuzu juice.

A tart and sunny sweetness resting on a bed of fragrant citrus peels. Pure Japanese Yuzu Juice and our classic kombucha is all that’s needed to make this booch one of our most alluring and uplifting flavors ever.

Unsure what a yuzu is? It’s a famous Japanese citrus variety that tastes like a delicious amalgamation of several citrus varieties - mandarin, lemon, and grapefruit. It’s tart and tangy, but also intriguingly floral and nuanced.

ingredients: raw kombucha (RO water, cane sugar,* green tea,* black tea,* live kombucha culture*), and 100% pure Japanese yuzu juice.

*organic ingredients

      Balanced, floral, and juicy.

It’s petal to the metal! Steeped organic lavender and chamomile buds meet a pail of juicy, ripe blueberries. Our most mild, approachable booch. With it’s signature purple-pink hue, this kombucha is a real crowd pleaser.

ingredients: raw kombucha (RO water, cane sugar,* green tea,* black tea, live kombucha culture*), blueberry juice, * lavender, * and chamomile. *

*Organic ingredients

   Crisp, hoppy, and cidery. 

Organic Cascade hops grown in Washington State and organic bosc pears grown in San Diego county meld to make this crushable West Coast IPA inspired booch.

ingredients: raw kombucha (RO water, cane sugar,* green tea,* black tea,* live kombucha culture*), pear juice,* and cascade hops.*

*organic ingredients